Each vintage we hand select the best parcels of fruit coming into the winery and treat them with extra care and attention. The resulting wine is assessed and only the best portions are set down in oak hogshead barrels for potential use as Echelon, with the final blend put together after 18 months oak maturation.
Lusciously full, its velvety tannins and hints of black pepper give way to a harmonious palate of rich berry fruits and savoury liquorice with a beautifully refined finish.
Our Kingston Estate range represents accessible luxury, that special delight that can be enjoyed any night of the week. Each wine is from a single variety and made by our winemakers to display true varietal flavour.
Ripe yellow peach and nectarine, beautifully combined with hints of pastry spices and nougat. Full bodied and generous through to the finish.
Subtle pear and baked apple fruit flavours combine with natural acidity, resulting in a perfectly balanced wine with a refreshing finish.
Lifted red currant and dark plum aromas are accompanied by subtle vanillin and spice. On the palate, delightful jubey characteristics combine harmoniously with smooth tannins, resulting in a generous wine with a long persistent finish.
Aromas of blackberry, ripe plum and spice. Presence of dark fruits and soft tannins on the palate, adding complexity and length to the quintessential smooth finish.
Aromas of rich blackcurrant and sweet vanillin oak. The palate is well-structured with generous dark fruits seamlessly integrating with soft, luscious tannins, resulting in a wonderfully balanced finish.
Vibrant and refreshingly crisp with a subtle lemon-like sweetness. The finish is long and taut.
We are proud that our wines are represented by some of the finest distributors in the world; all have an on trade focus and work closely with us to build our brand in their market.
