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Kingston Estate

Cabernet Sauvignon

Description

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.

BOUQUET Rich ripe blackberry fruits are lifted with hints of mint and sweet vanillin oak.

PALATE The dense liquorice like fruit is seamlessly integrated with silky tannins to deliver a savoury finish.

PAIR WITH Mediterranean-style braised lamb shanks.

Awards

DOUBLE GOLD 2019 Melbourne International Wine Competition (2018 Vintage)

DOUBLE GOLD 2019 Berlin International Wine Competition (2017 Vintage)

DOUBLE GOLD 2018 Asia International Wine Competition (2017 Vintage)

BLUE GOLD 2017 Sydney International Wine Competition (2016 Vintage)

GOLD 2017 New Zealand International Wine Show (2016 Vintage)

GOLD 2017 Berliner Wein Trophy (2015 Vintage)

Product Description

As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.

BOUQUET Rich ripe blackberry fruits are lifted with hints of mint and sweet vanillin oak.

PALATE The dense liquorice like fruit is seamlessly integrated with silky tannins to deliver a savoury finish.

PAIR WITH Mediterranean-style braised lamb shanks.

Additional Information

Weight 1 kg

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